Below are sample menus and items available for your event. Menus are fully customizable and priced accordingly. Please contact the club with any questions or to book an event.

Hors D’ Oeuvres

HOT

*Baby Lamb Chops with Mint Syrup

Cocktail Franks En Croute

Vegetable Tempura with Wasabi Emulsion

*Maryland Crab Cakes with Lemon Caper Remoulade

*Miniature Beef Wellington with Béarnaise

*Scallops Wrapped in Bacon with Hoison Barbecue

Miniature Cheese Sliders with Caramelized Onion Relish

*Coconut Shrimp with Horseradish Marmalade

Stuffed Baby Portobello’s

Risotto Almandine with Pesto Aioli

Spinach & Feta Triangles

*Lobster Strudel with Citrus Hollandaise

Sesame Crusted Chicken with Sweet Chili

*Escargot Brioche with Parsley Lemon Butter

Gorgonzola Brochettes with Roasted Pepper Coulis

*Grilled Steak Satay with Peanut Thai Dressing

Duck Confit with Stone Fruit Jam

Petit Margarita Brick Oven Pizza’s 

COLD

Tuna Tartar on a Wonton Crisp

Roasted Eggplant Bruschetta

*Tender Loin of Beef with Horseradish Mayonnaise

Bouchees with Whipped Cherve

Smoke Salmon Tartar with Vodka & Dill

*Purple Potato with Crème Fraiche & Caviar

Tomato & Mozzarella Crostini

*Prosciutto Di Parma Wrapped Asparagus

Cucumber with Roasted Beets & Goat Cheese

Roasted Garlic Hummus with Toasted Pita

*Foie Gras Mouse with Blueberry Confit

Miniature Caesar Salads

*Lobster Salad on a Gaufrette Chip

Figs with Roquefort and Balsamic Glaze

*Poached Shrimp with Spicy Ketchup

Anti-Pasto Roll with Roasted Artichoke Aioli

Crispy Endive with Smoked Chicken & Gherkins

Nutella & Banana Panini with Honey

 

Stationary Tables

Crisp Chilled Crudités

Freshly Cut Seasonal Vegetables & Fruit

With Assorted Dips

 

International Cheese Board

Selection of European, American, and Spanish Cheeses

With Jams, Spreads, Fruit, and Crusty Breads

 

Smoked Seafood Mélange

Scottish Salmon, Rainbow Trout, Diver Scallops, Peppered Sable, Shrimp With Traditional Garnishes

(Chopped Egg, Capers, Bermuda Onion, Lemon Wedge, Pumpernickel Horseradish, and Cream Cheese)

 

Italian Anti-Pasto Display

Melody of Gourmet Cured Meats, Marinated Vegetable’s, Italian Cheese’s

Herb Crostini & Assorted Breads

 

Seafood Raw Bar

Jumbo Shrimp, East & West Coast Oysters, Little Neck Clams

With Cocktail Sauce, Mignonette, Lemon Wedge

*(Also Available: Lobster, Alaskan Crab Claws, New Zealand Mussels)

 

Vodka & Caviar

Custom Designed Ice Sculpture, Flavored Vodka’s, Caviar Selection

With Potato Cups, Crème Fraiche, Red Onion, and Chopped Egg 

 

Canapé Selection

Assorted Homemade Amuse Displayed on Festive Platters

 

 Grilled Vegetable’s

Marinated with Herbs, Balsamic, Roasted Garlic, and Served Warm

 

Sesame Crusted Ahi Tuna

Cooked To Perfection

With Wasabi, Pickled Ginger, Tamari, and Wakame

 

Shrimp Cocktail Tower

Lemon Wedge & Cocktail Sauce

 

* All Seafood Subject to Market Price

 

A la Minute Stations

Pasta Bar

Penne, Farfalle, Linguini, Orecchiette, Cheese Ravioli

Ala Vodka, Alfredo, Bolognese, Pesto, Pomodoro

Sautéed to Order with the Freshest Ingredients

(Also Available: Lobster Ravioli, Tortellini, and Potato Gnocchi)

 

Roasted Duck Crepe’s

Shredded Duck, Asian Slaw, Ginger Soy Dressing, Hoisin Barbecue

Hand Rolled in House Made Crepe’s

 

Sushi

Assorted Rolls and Sashimi Prepared to Order

With Pickled Ginger, Wasabi, and Soy Sauce

 

I ♥ New York

Pastrami, Corned Beef, Grilled Sausages, Potato Knish, Hot Pretzel

With Classic Condiments

(Assorted Mustard, Russian Dressing, Sauer Kraut, Sour Pickles, Fresh Baked Rye)

*Optional: Marinated Skirt Steak, Grilled Porter House, Baby Back Ribs, and Aged New York Strip

 

Veal & Chicken Millanaise

With Chopped Organic Greens, Crumbled Gorgonzola, Lemon Emulsion

Or

Three Cheese Risotto, Sautéed Broccoli Rabe, Truffle Essence

 

The Light House

New England Clam Chowder, Maryland Crab Cakes, Steamed Mussels & Clams

Lobster Cracked to Order

(Also Available: Soft Shell Crabs, Baked Oyster’s, Old Fashioned Lobster 

   

Carving Board

Roasted Turkey, Smoked Ham, Tenderloin of Beef, Loin of Pork, Leg of Lamb, Prime Rib of Beef, Suckling Pig, Steam Ship Round, Peking Duck, Roasted King Salmon, Sesame Crusted Ahi Tuna

With Appropriate Sauces & Warm Assorted Rolls  

(Pricing Subject To Selection)

 

 

Whipped Potato & Braised Short Rib (optional)

Plain & Sweet Potato Mashed to Order

(With Chopped Bacon, Wasabi, Chives, Cheddar, Blue Cheese, Scallions, Roasted Garlic, Marshmallow)

 

Sit Down Dinners

 Appetizers

 Jumbo Lump Crab Cake

Rainbow Greens, Lemon Caper Remoulade

 

Steak Tartar

Capers, Minced Shallot, Chopped Egg, Horseradish Dressing

 

Penne Ala Vodka

Prosciutto, Roma Tomato, Basil, Light Cream

 

Seared Ahi Tuna

 Wakame, Pickled Ginger, Wasabi-Soy Vinaigrette

 

Baked Three Cheese Cannelloni

Roasted Garlic Bolognese

 

Vegetable Terrine

Lemon Thyme, Goat Cheese Emulsion

(Select One)

 

Salads

Tri Color Greens

Arugula, Endive, Radicchio, Goat Cheese, Dijon Vinaigrette

 

Crisp Romaine Hearts

Focaccia Croutons, Classic Caesar Dressing

 

Roasted Beets & Green Apple

Organic Greens, Candied Nuts, Gorgonzola, Balsamic Vinaigrette

 

Baby Wedge

Smoked Bacon, Red onion, Grape Tomato, Cucumber, Blue Cheese Dressing

 

California Spinach

Warm Brie, Seasonal Berries, Toasted Pignoli Nuts, Lemon EXVO

 

Salad Caprice

Vine Ripe Tomato, Roasted Red Peppers, Fresh Mozzarella, Sun Dried Tomato Pesto

(Select One)

 

Entrée’s

Beef Wellington

Wild Mushroom Duxxels, Bearnaise Sauce

 

Stuffed French Chicken

Baby Spinach, Sundried Tomato, Prosciutto, Madeira Reduction

 

Pan Roasted Chilean Sea bass

Roasted Tomato Fondue

 

Grilled New Zealand Lamb Rack

Mint Au Jus

 

Poached Atlantic Salmon

Champagne Dijon Cream

 

Petit Filet & Lobster

Bordelaise, Saffron Butter, Lemon

(Also Available: Petit Filet Only)

 

Grilled Marinated Sword Fish

Roasted Artichokes, Aged Port Reduction

 

Veal Osso Bucco

Natural Pan Gravy, Rosemary Gremolata

 

Lemon Sole Roulade

Jumbo Lump Crab, Red Grape Veronique

 

Grilled NY. Sirloin

Roasted Garlic Parsley Butter

 

Pan Seared Ahi Tuna

Cracked Pepper Mélange, Citrus Buerre Blanc

 

Crispy Long Island Duck

Wild Mushroom Marsala, Lingonberry Jam

 

Center Cut Pork Chop

Roasted Artichokes, Vinegar Peppers

 

Vegetatarian Dinner Selections

Grilled Vegetable Lasagna

Chardonnay, Pesto, Light Cream

 

Vegetable Primavera

Roasted garlic, Roma Tomato, Fresh Basil

 

Roasted Vegetable Strudel

Balsamic Glaze, Blue Cheese Gratin

 

Three Cheese Risotto

Sun Dried Tomato Pomodoro

 

Mediterranean Vegetable Cakes

Roasted Red Pepper Coulis

 

Vegetable Selections

Seasonal Vegetable Medley

Haricot Vert Almandine

Creamed Spinach

Grilled Vegetable Ratatouille

Asparagus & Carrot Batonette

Eggplant Caponata

Stuffed Roma Tomato

Sautéed Broccoli Rabe

Wilted California Spinach

Asian Vegetable Stir Fry

(Select One)

                                                             

Starch Selections

 Twice Baked potato

Herb Roasted Potatoes

Whipped Potato

(optional: Roasted Garlic, Wasabi, Blue Cheese, Cheddar, Pesto)

Lemon Parsley Couscous

Three Cheese Risotto

Root Vegetable Hash

Seven Grain Wild rice

Scalloped Potato

(Select One)

 

Desserts

Molten Chocolate Cake

Caramelized Banana, Strawberry Ice Cream

 

Neapolitan Profiteroles

Three Sauces

 

Warm Apple Galette

Vanilla Ice Cream, Caramel Sauce

 

Seasonal Berries

Vanilla Zabaglione, Almond Tuile

 

Banana Cheese Cake Spring Roll

Caramel Ice Cream, Crème Anglaise

 

Flambé Dessert Station

Crepe Suzette, Cherries Jubilee, Banana Foster

 

Chef’s Tasting Plate

“Inspired By Season “

 

Trio of Sorbets

Seasonal flavors & Cookies

 

Miniature Chipwiches

Ice Cream Sandwiches served “Butler Style”

 

Viennese Table

Mini Pastries, Cakes, Pies, Cookies, Chocolate Truffles, and Fruit

 

Tuxedo Strawberries & Petit Fours

(Served: butler style or plate per table)

 

Ice Cream Sundae Bar  

Assorted Flavors & Fresh Toppings

 

Serving of the Wedding Cake

(Provided By Host)

Or

Occasion cake

 

Buffet Dinner

Appetizers

 

Gourmet Salad Table

Composed Fresh Seasonal Ingredients

 

Crispy Calamari

Two sauces, Lemon Wedge

 

Soup Du Jour

Cream of Roasted Tomato, New England Clam Chowder

Escarole & White bean, Lobster Bisque, Minestrone

 

Sushi

Assorted Hand Rolls & Sashimi

 

Buffet Entrée’s

 Veal Scaloppini

Marsala, Piccata, Francaise

 

Grilled Atlantic Salmon

Champagne Lemon Buerre Blanc

 

Chicken Scaloppini

Marsala, Piccata, Francaise

 

Pan Seared Chilean Sea Bass

Roasted Garlic, Roma Tomato, Pinot Grigio

 

Stuffed Pork Loin

Green Apples, Caramelized Shallot, Pommery Mustard

 

Fruitti Di Mare

Scallops, Clams, Mussels, Shrimp, Light Tomato Broth

 

Eggplant Rollatini

Fresh Mozzarella, Ricotta, Basil, Tomato

                  (All Buffet Entrée’s Available for Sit Down Dinner)

(All Vegetables & Starches Available)

 

Children’s Buffet

Appetizers

Mozzarella Sticks

French Bread Pizza Bites

Miniature Beef Sliders

Buffalo Wings

Seasonal Fruit Skewers

Vegetable Crudités

Chicken Noodle Soup

Grilled Chicken Skewer

Garden Salad

Caesar Salad

Cocktail Franks

(Select four)

 

Entrée’s

 Chicken Fingers

Pasta

(With Butter or Marinara)

Petit Filet Mignon

Grilled Cheese

Macaroni & Cheese

Roasted Atlantic Salmon

Hot Dogs

Hamburgers

Grilled Chicken

(Select Four)

 

Vegetables & Starches

 French Fries

Roasted Herb Potato

Rice Pilaf

Peas & Carrots

Seasonal Vegetable Medley

Sautéed Broccoli

 

Hors D Oeuvres (Hot) 

·        Baby Lamb Chops

·        Cocktail Franks

·        Vegetable Tempura

·        Maryland Crab Cakes

·        Miniature Beef Wellington

·        Scallops Bacon

·        Miniature Sliders

·        Coconut Shrimp

·        Stuffed Baby Portobello’s

·         Risotto Almandine

·         Spinach & Feta

·         Lobster Strudel

·         Sesame Crusted Chicken

·         Escargot Brioche

·         Gorgonzola Brochettes

·         Grilled Steak Satay

·         Duck Confit

·         Petit Margarita                                                                                                                           

Hors D’ Oeuvres (Cold) 

·        Tuna Tartar

·        Roasted Eggplant Bruschetta

·        Tender Loin of Beef

·        Bouchees

·        Smoked Salmon Tartar

·        Purple Potato & Caviar

·        Tomato Mozzarella

·        Prosciutto Asparagus

·        Cucumber & Beet

·        Roasted Garlic Hummus

·        Foie Gras Mousse

·        Miniature Caesar

·        Lobster Salad

·        Figs With Roquefort

·        Poached Shrimp

·        Anti-Pasta Roll

·        Nutella & Banana Panini

 

 

Stationary Stations

 

A la Minute Stations

 

·        Crisp Chilled Crudités     

·         International Cheese Board

·         Smoked Seafood Mélange

·         Italian Anti Pasto-Display

·         Seafood Raw Bar

·         Vodka & Caviar

·         Canapé Selection

·         Grilled Vegetable’s

·         Sesame Crusted Tuna

·         Shrimp Cocktail Tower

·         Vodka & Caviar

·         Canapé Selection

·         Grilled Vegetable’s

·         Sesame Crusted Ahi Tuna

·         Shrimp Cocktail Tower